Chocolate Chip Scones



My family loves these scones!  I don’t know where I found the recipe, but it is amazing.  These scones are soft and not crumbly.  I use mini chocolate chips so that there is chocolate in every bite!


2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 & 1/3 cups whipping cream

Preheat oven to 425 degrees F.

Mix flour, sugar, baking powder and salt in bowl. Add chocolate chips. Blend in whipping cream with a fork or spatula, adding 1-2 Tbsp. extra whipping cream, if necessary.

When mixed, turn out onto a floured surface and knead several times. Pat into a 10 inch diameter, and cut into triangles. You can use a round cookie cutter, if you want.

Bake on an ungreased cookie sheet for 11-13 minutes.



One thought on “Chocolate Chip Scones

  1. Pingback: Mother’s Day Brunch Recipes | The Graceful Race

Your Thoughts

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s