My family loves these scones! I don’t know where I found the recipe, but it is amazing. These scones are soft and not crumbly. I use mini chocolate chips so that there is chocolate in every bite!
2 cups flour
1/4 cup granulated sugar
1 Tbsp. baking powder
1/2 teaspoon salt
3/4 cup chocolate chips
1 & 1/3 cups whipping cream
Preheat oven to 425 degrees F.
Mix flour, sugar, baking powder and salt in bowl. Add chocolate chips. Blend in whipping cream with a fork or spatula, adding 1-2 Tbsp. extra whipping cream, if necessary.
When mixed, turn out onto a floured surface and knead several times. Pat into a 10 inch diameter, and cut into triangles. You can use a round cookie cutter, if you want.
Bake on an ungreased cookie sheet for 11-13 minutes.