Ziplock Ice Cream

 

Who doesn’t love ice cream?  This is a fun way to get children moving and shaking.  The ice cream is like soft serve when it’s finished.  You can put on toppings to make a delicious sundae.

 

1 quart-size zip-type plastic bag
1 gallon-size zip-type plastic bag
1 tablespoon sugar
1/2 cup milk
1/4 teaspoon vanilla
6 tablespoon salt (regular table salt will work)

PROCEDURE:
1.  Fill the gallon-size bag half full of ice. Add the salt.

2.  Put milk, vanilla, & sugar into the small bag. Seal it.

3.  Place the small bag inside the large one & seal carefully.   Shake until mixture is ice cream, about 5 minutes.

4.  Wipe off top of small bag. Then open carefully & enjoy!

One thought on “Ziplock Ice Cream

  1. Pingback: Mother’s Day Brunch Recipes | The Graceful Race

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